![]() DO NOT forget to serve the pork or chicken with slices of lemon. For perfectly done chops, always use a meat thermometer. They take only minutes to prepare The emphasis is on the great flavor of pork, so if you'd like more seasoning, go for it. I love to serve it with some mashed potatoes and either green beans or asparagus. Pan-Fried Pork Chops 4.8 (12) 9 Reviews 3 Photos Few things are as easy to prepare as these pan-fried boneless pork chops. This has become a weekly cooler weather meal on regular rotation in our house. The crunch on this pan fried panko pork chops crust envies that of a regular deep fried schnitzel. No need to use a thermometer because there is no deep frying. Once the pan is hot, add a teaspoon of oil or fat to the pan and coat the bottom of the pan. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side 3 to 5 minutes on the other side. ![]() Turn the pork chops over and repeat on the other side. Heat canola/vegtable oil over medium to medium-high heat. Place a large skillet or pan over medium-high heat, and add enough oil to shallow fry the pork chops (about ¾ cup) once the oil is hot and shimmering, work in batches by adding a couple of the breaded pork chops into the hot oil, and fry for about 3 to 4 minutes per side, until each side is golden-brown place on a wire rack to drain, and. Using your fingers, rub the spices into the meat. Just keep a thin layer of oil hot in the pan. Sprinkle a pinch of dry rub spices (about 1/8 teaspoon or a little more) on each of the pork chops. Once both sides have been pressed into the mixture, add them to the hot oil and fry for a few minutes on each side until golden. Flip and cook until just cooked through, about 1 more minute. Heat about 1/2 inch of oil in a deep sided pan over medium/high heat. Add the pork and cook until browned on the bottom, about 3 minutes. The pork chops are then pressed into a dish containing the panko and sesame seeds.īe sure to season the pork with lots of salt and pepper before breading. The boneless pork chops are pounded thin with a meat tenderizer. OH! Another great thing about this recipe and cooking method is that if you don’t have pork chops, you can also use thinly sliced chicken breasts instead. I love the nutty flavor that the sesame seeds add to the pork. Schnitzel is a traditional thin cut of chicken, pork, veal, beef, or mutton that is breaded and fried for those of you that aren’t familiar with schnitzel.Īll you need for the breading in this recipe is panko bread crumbs and some sesame seeds. It took me some time to get my act together to post my easiest schnitzel-like recipe for these pan fried panko pork chops. 1 cup all-purpose flour Cayenne pepper 1/2 cup canola oil 1 tablespoon butter Smashed new potatoes, for serving Add to Shopping List View Shopping List Ingredient Substitutions Powered by. It happened back in September in Germany. Boneless pork chops pounded super thin and crusted with a mix of panko bread crumbs and sesame seeds. Pan fried panko pork chops are very easy and similar to a traditional German schnitzel.
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